Series II










BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 14(63) No. 1 - 2021 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM) WOOD INDUSTRY

Bedelean B.I., Neculaes I., Spirchez C.G., Racasan S.: The Influence of the Number and Position of Dowels on the Bending Moment Capacity of Heat-Treated Wood Dowel Joints ..................................................................................................... https://doi.org/10.31926/but.fwiafe.2021.14.63.1.6	67
Beldean E., Timar M.C.: A New Opportunity for Research in Romania – Subfossil Wood ............................................................... https://doi.org/10.31926/but.fwiafe.2021.14.63.1.7	77
Erarslan A.: A Wooden-Columned Mosque from Anatolia. Beyºehir Eºrefoğlu Mosque ................................................................... https://doi.org/10.31926/but.fwiafe.2021.14.63.1.8	89
Smajic S., Jovanovic J.: Influence of Different Machining on the Roughness of Oak Wood ............................................................. https://doi.org/10.31926/but.fwiafe.2021.14.63.1.9	101
BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 14(63) No. 1 - 2021 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM) AGRICULTURAL FOOD ENGINEERING

Betz J., Naumova N., Buchel A., Zhuravel V., Minashina I.: The Quality and Nutritional Value of Oatmeal Cookies of Different Recipes ...................................................................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2021.14.63.1.10	109
Didar Z.: Investigation of the Impact of the Thermosonication Operation on Doogh Quality and on the Survival of Kluyveromyces Marxianus ........................................................................................................................................................................ https://doi.org/10.31926/but.fwiafe.2021.14.63.1.11	119
Hrushetskyi S., Yaropud V., Kupchuk I., Semenyshena R.: The Heap Parts Movement on the Share-Board Surface of the Potato Harvesting Machine ...................................................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2021.14.63.1.12	127
Kalchenko S.V., Hutorov A.O., Bezuhla L.S., Leushina O.A., Popova T.V., Dorokhov O.V.: Managing the Socio-Economic Development of Small Forms of Green Tourism ................................................................................................................................ https://doi.org/10.31926/but.fwiafe.2021.14.63.1.13	141
Kapoor N., Mohite A.M., Sharma N., Sharma D.: Comparative Analysis of Freeze Dried and Spray Dried Beet-Root Powder according to Physico-Chemical, Functional and Color Properties .................................................................................................. https://doi.org/10.31926/but.fwiafe.2021.14.63.1.14	153
Manev Z.Kr., Petkova N.Tr.: Component Composition and Antioxidant Potential of Cystoseira Barbata from the Black Sea .... https://doi.org/10.31926/but.fwiafe.2021.14.63.1.15	163
Odeyemi O.A., Stratev D., Oko J.O., Salisu N.: A Bibliometric Analysis of Global Research Outputs on Seafood and Antibiotics (1999 – 2019) ......................................................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2021.14.63.1.16	173
Prokopov T., Georgieva M., Nikolova M., Atanasov D., Taneva D.: Drying Characteristics of Onion Processing Waste ............... https://doi.org/10.31926/but.fwiafe.2021.14.63.1.17	193
Quoc L.P.T., Muoi N.V., Truc T.T., Thien V.H., Thu L.T.N., Anh T.T.M., Ngan N.T., Vuong N.D., Hao P.M., Tuan N.N., Xuan N.N.M.: The Effect of Polyphenols from Polygonum Multiflorum Thunb. Root Extract on the Storage of Ground Beef .......... https://doi.org/10.31926/but.fwiafe.2021.14.63.1.18	201
Tkachenko I., Hevko R., Gandziuk M., Synii S., Trokhaniak O.: Substantiation of the Parameters of a Horizontal Conveyer-Cleaner of Root Crops ............................................................................................................................................................ https://doi.org/10.31926/but.fwiafe.2021.14.63.1.19	213











Authors Index ..................................................................................................................................................................................................	223