Series II

BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 13(62) No. 1 - 2020

SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM)

FORESTRY

Ali, T., Gulzar, S., Muhammad, B., Ali, S.A., Ullah, F., Ahmad N., Ullah, S.: Integrating Spectral Indices, Topographic Factors, and Field Data into Detecting Post-Fire Burn Severity ....................................................................................................................... https://doi.org/10.31926/but.fwiafe.2020.13.62.1.1	1
Cheta, M., Marcu, M.V., Borz, S.A.: Effect of Training Parameters on the Ability of Artificial Neural Networks to Learn: A Simulation on Accelerometer Data for Task Recognition in Motor-Manual Felling and Processing ..................................... https://doi.org/10.31926/but.fwiafe.2020.13.62.1.2	19
Kharytonov, M.M., Rula, I.V., Fuchylo, Y.D., Sbytna, M.V., Martynova, N.V.: Fast-Growing Poplar Clones Production of Biofuel Feedstock on Marginal Lands .................................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2020.13.62.1.3	37
Sasmita, E.R., Suryawati, A., Irawati, E.B.: Effectiveness of Giving NPK Fertilizer and Chitosan for the Growth of Sunan Candlenut Plant on Marginal Land ........................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2020.13.62.1.4	49
Strateva, M.: Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) after Freezing ................................................ https://doi.org/10.31926/but.fwiafe.2020.13.62.1.5	61










BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 13(62) No. 1 - 2020 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM) WOOD INDUSTRY

De Araujo, V.A., Biazzon, J.C., Cortez-Barbosa, J., Morales, E.A.M., Gava, M., Garcia, J.N.: Timber Housing Production Systems in Brazil ....................................................................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2020.13.62.1.6	69
Niemz, P., Baensch, F., Brunner, A.J.: Acoustic Emission Analysis and Synchrotron-Based Microtomography of Glued Shear Strength Samples from Solid Spruce Wood ................................................................................................................ https://doi.org/10.31926/but.fwiafe.2020.13.62.1.7	81
BULLETIN OF THE TRANSILVANIA UNIVERSITY OF BRASOV • VOL. 13(62) No. 1 - 2020 SERIES II - FORESTRY • WOOD INDUSTRY • AGRICULTURAL FOOD ENGINEERING, ISSN 2065-2135 (Print), ISSN 2065-2143 (CD-ROM) AGRICULTURAL FOOD ENGINEERING

Didar, Z.: Investigation of the Effect of Different Factors on the Thermal Properties of Barberry Puree .......................................... https://doi.org/10.31926/but.fwiafe.2020.13.62.1.8	89
Drugulescu, M., Ortan, A., Spinu, S., Ionescu, D., Moraru, I.: Screening of the Influence of Drying Methods on the Total Phenolic Content of “Amaranthus Caudatus” ....................................................................................................................................... https://doi.org/10.31926/but.fwiafe.2020.13.62.1.9	99
Phuong, D.V., Quoc, L.P.T.: Optimization of Decaffeination Conditions from Coffee Pulp “(Coffea Robusta) ” using Response Surface Methodology ............................................................................................................................................................ https://doi.org/10.31926/but.fwiafe.2020.13.62.1.10	107
Rogovskii, I., Titova, L., Trokhaniak, V., Trokhaniak, O., Stepanenko, S.: Experimental Study of the Process of Grain Cleaning in a Vibro-Pneumatic Resistant Separator with Passive Weeders ..................................................................... https://doi.org/10.31926/but.fwiafe.2020.13.62.1.11	117











Authors Index ..................................................................................................................................................................................................	129